Where Culinary Mastery Meets Recognition
Six years of guiding food enthusiasts from curious learners into confident home chefs through authentic international cuisine experiences. Our accomplishments reflect the passion we bring to every class.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned acknowledgment from food industry leaders and educational institutions across multiple continents.
-
2025
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic techniques while making them accessible to contemporary learners.
-
2024
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
-
2023
Innovation in Online Learning
Acknowledged by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement lies a group of passionate food experts who dedicate their careers to preserving and sharing authentic international cuisine knowledge.
Ethan Rivers
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Ethan specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aisha Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Aisha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.